Perhaps this should not be profound to me, but it is!
Sunday, January 10, 2010
Monday, January 4, 2010
Hi! This is a shout out to all of us who ate WAY too much over the Christmas holidays. Peppermint bark, anyone?!
We made this for dinner tonight-- it's lo-cal, low fat, HIGH on flavor. And it's an easy thing to make double of for an easy, no microwave lunch tomorrow. I hope you enjoy!
4 whole wheat wraps or pitas
1 chicken breast (baked for 20-25 min at 350 sprinkled with Greek seasoning. I make 2-3 extra and freeze them for quick grilled chicken salads, pitas or pizzas)
I've discovered that it is very difficult to put onto paper the massive amount of growth I've been experiencing. Over the holidays when trying to explain to family and friends (and aunties) about how the semester has gone, I feel like I imagine a teenage boy would in trying to explain how his voice dropped overnight or what it feels like to grow 8 inches in a year. So instead of trying to grasp the entirety of this newness I'm feeling, I will be diligent in sharing tidbits with you.